Bean Olive Dip Recipe

Ingredients
2 cans (7-oz size) chili with beans
6 ounces cream cheese, cut into small cubes
1/2 cup sliced ripe olives
4 tablespoons canned diced green chiles
Sliced green scallions, washed thoroughly

Directions
In crockpot, combine chili, cream cheese, olives and chiles. Cover and heat on low until cream cheese melts, about 1 hour. Stir very gently to mix ingredients. Sprinkle with scallions. Serve with blue or white tortilla chips.

Olive Boy Says -
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- Scott Patton

"Good Eats" - Cooking with Olives