1 bunch green onions, roughly chopped
1 can black pitted olives, drained
2 cups sharp shredded cheddar
1 cup mayonnaise
1 tablespoon yellow curry powder (more if desired)
1 pinch saffron (optional)
Directions:
Put all the ingredients in a food processor and process until everything is minced well. About 5-10 short pulses. Do not over-chop, it should not be puréed. Let the dip sit for at least an hour in the refrigerator to let the flavors come together.
California Olive Trees
Olive Boy says -
Shop The Olive Hut! The Olive Hut features an excellent assortment of olives, olive oils, olive products, nuts, fresh produce, and specialty items.
Be certain to check out our Free Recipes!
- Scott Patton
Hi
ReplyDeleteSend me an email if you get this.
I am in Chico and working with a Chef on Olive oils from Corning.
Interested in your products.
coach@dublin.com.