Feta Cheese-Olive Spread Recipe

Ingredients:
1 1/2 cup crumbled feta cheese
1 package (8 oz. size) cream cheese
3 tablespoons milk (or butter or olive oil)
1/3 cup black olives, chopped
1/3 cup green olives, chopped
3 tablespoons chopped parsley
1 clove garlic, minced

Directions:

Combine all ingredients in bowl. Can be made into ball and rolled in parsley. Or, to use as a spread (softer), make it in the food processor:

Start with both cheeses and mix well: add enough milk to make a spreading consistency. After you have the consistency you want, add garlic and blend. Add olives (any variety you like) and parsley and pulse a few times.

Turn into pretty bowl and serve with crackers or carrots, celery, peppers, etc

Olive Boy says -

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