Black Olive Dip Recipe
Ingredients
2 cups grated Longhorn cheese
1 cup mayonnaise
1 1/2 cup diced black olives
6 green onions, chopped
1 tablespoon parsley leaves
1 teaspoon curry powder
Directions
In a medium mixing bowl, mix all ingredients together. Cover and chill well. Store, covered, in refrigerator. Makes 3 cups.
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Olive farmers talk about how they like to eat olives
Labels: California Olives, extra-virgin olive oil, history of olives, La Conda Ranch, Olive Boy, Olive Hut, olive oil, olives, Scott Patton, The Olive Hut
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