Cheese Olive Dip Recipe
Ingredients
1 bunch green onions, roughly chopped
1 can black pitted olives, drained
2 cups sharp shredded cheddar
1 cup mayonnaise
1 tablespoon yellow curry powder (more if desired)
1 pinch saffron (optional)
Directions:
Put all the ingredients in a food processor and process until everything is minced well. About 5-10 short pulses. Do not over-chop, it should not be puréed. Let the dip sit for at least an hour in the refrigerator to let the flavors come together.
California Olive Trees
Olive Boy says -
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- Scott Patton
Labels: California Olives, extra-virgin olive oil, history of olives, La Conda Ranch, Olive Boy, Olive Hut, olive oil, olive recipes, olives, Scott Patton, The Olive Hut
posted by scottpatton @ 7:50 AM
1 Comments:
Hi
Send me an email if you get this.
I am in Chico and working with a Chef on Olive oils from Corning.
Interested in your products.
coach@dublin.com.
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