Muffaletta Olive Spread Recipe

Ingredients:
1/2 cup black olives, pitted and drained
1/2 cup green olives, salad-type
1 stalk celery
2 tablespoons capers
1 red bell pepper
2 cloves garlic
1/4 cup extra virgin olive oil, approx
1/8 teaspoon dried oregano
1/4 teaspoon dried basil
1/8 teaspoon red pepper flakes

Directions:

Chop the olives through garlic in the food processor. Add olive oil until mixture just begins to loosen up. Transfer to a bowl and stir in herbs and pepper. Store in the fridge

NOTE: This spread is wonderful on a New Orleans style muffaletta sandwich but is also great on crostini, crackers and flour tortillas or pita bread points.

Olive Boy says -

The Olive Hut Blog is going to a new monthly format. Be certain to check periodically throughout the month for specials, however!

If you have suggestions for features you would like to see implemented into the Olive Hut Blog, please leave a Comment. Or, you may send your suggestions directly to Olive Boy!

Shop The Olive Hut! The Olive Hut features an excellent assortment of olives, olive oils, olive products, nuts, fresh produce, and specialty items.

Be certain to check out our Free Recipes!

- Scott Patton

Chicken with Olives - Moroccan Tajine Recipe