Creamy Olive Spread Recipe

Ingredients:
6 ounces cream cheese, softened
1/2 cup mayonnaise
1 cup pimiento stuffed olives, chopped (reserve liquid)
1/2 cup chopped pecans
2 tablespoons reserved olive liquid
1 dash cayenne pepper
1 dash Tabasco
1/4 teaspoon Worcestershire sauce

Directions:
In mixing bowl, beat cream cheese with electric beater until fluffy. Add mayonnaise and beat until creamy. Add olives, nuts, olive liquid, cayenne, Tabasco and Worcestershire sauce and blend well. Cover and chill for 24 hours before serving. Serve with assorted crackers or party rye slices.

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